Little Kick

With some spare veal in the freezer, I wanted to try a little something new, and found something with a little spice.  The breaded veal with a little Texas Pete, and some capicola ham and melted provolone cheese is scrumptious.  The only pit fall is the ham does have a tendency to be a little fatty, but in the end great.

The healthy part of this Italian cuisine is the wheat pasta and the sourdough toast with some olive oil spread to top it off.  There is a good bite between the spice of the ham and the hot sauce, and oh the power of cheese!